Executive Sous Chef
STACK Restaurant at the Mirage Las Vegas
Adam attended the University of Colorado at Boulder and then found his calling at the California Culinary Academy in San Francisco where he studied and graduated with highest honors to become a chef in 1996. Adam was promoted to executive chef in 2001 — at the tender age of 25 — at Lombardi’s Italian restaurant inside the Aladdin Hotel and Casino Las Vegas. In 2003, he found he could be passionate about another profession: real estate in Las Vegas. Adam formed Adam Crisafulli Ltd, with real estate as a new career where he began a new journey, with just as much diligence and consideration as any great Real Estate Agent in the Las Vegas Real Estate and Henderson markets.